Compounds naturally found in foods (e.g., cyanogenic glycosides in cassava, toxins in mushrooms).
"Uncovering the Hidden Dangers in Your Food: A Comprehensive Guide to Food Toxicology by J.A. Awan"
In an era of highly processed diets and complex global supply chains, understanding the safety of what we eat is more critical than ever. Dr. Javed Aziz Awan’s textbook, "Food Toxicology," serves as an essential resource for students, nutritionists, and food processors aiming to grasp the intricacies of food safety and quality control.
Lead, mercury, arsenic, and cadmium can bioaccumulate in fish, rice, and leafy greens from polluted soil and water. food toxicology by j.a. awan pdf free download
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Mycotoxins (moulds/mushrooms) and bacterial infections.
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Focuses on agricultural residues, packaging contaminants, and hazards introduced during food processing. Microbial Toxins:
Examination of mycotoxins (molds) and bacterial food infections or intoxications. Regulatory Frameworks: Focuses on agricultural residues
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Identifying potential hazards in food.